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12 Aug 2020

More focus needed in lameness control of sheep

Study led by Harper Adams and Hartpury universities has found that sheep producers are not using all the proven measures to control lameness in their flocks.

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More focus needed in lameness control of sheep

Caroline Best.UK sheep producers are being encouraged to implement all the proven measures to control sheep lameness following publication of new research into practical management routines on farm.

It found many sheep farmers have made good progress in controlling flock foot problems since the launch nearly 10 years ago of the industry-accepted FAI Farms Five-Point Plan to reduce sheep lameness.

However, where flocks are not adopting all five points rigorously, disease management is being compromised as a result.

Less focus

More than 530 UK sheep farmers recently completed an online survey organised by researchers at Harper Adams and Hartpury universities, which examined the practical uptake of the Five-Point Plan.

The results of the survey suggested less focus on trying to achieve long-term rigorous disease control, according to research coordinator Caroline Best.

Reactive vaccination

The researchers were also surprised by the apparent attitude to disease prevention, using vaccination against footrot in particular.

Ms Best (pictured) said: “Non-vaccinating farmers would only consider vaccinating when, on average, percentage lameness increased by 15.7%, suggesting farmers are vaccinating as a reaction to lameness and not using it as a preventive tool.”

FAI Farms Five-Point Plan

The FAI Farms Five-Point Plan to reduce sheep lameness involves:

  • treating affected animals promptly
  • culling persistent offenders
  • avoiding the propagation of infection when sheep are gathered together
  • quarantining bought-in stock
  • routine vaccination against footrot, the most common infectious disease implicated in sheep lameness

Flock management

Farmers who did vaccinate were more likely to cull and quarantine, though less likely to treat affected sheep promptly, which is indicative of a preference for a whole flock management approach to tackling lameness problems.

Ms Best added: “However, overall, farmers were no more likely to adopt the remaining elements of the Five-Point Plan if they were vaccinating, despite industry recommendations that all five points should be implemented concurrently.”

Foot trimming

Another concern identified in the research is the extent to which UK sheep farmers continue to routinely trim feet, which has been demonstrated to be an unsuitable practice to reduce lameness prevalence.

In summary, eight key flock management factors were associated with a significantly higher risk of lameness in ewes:

  • short-term vaccination (over one year, but no more than two years) as a reaction to lameness rather than as an ongoing disease prevention strategy
  • not treating individual lame sheep within three days
  • not carrying out measures to avoid lameness transmission
  • not quarantining bought-in stock
  • maintaining an open flock
  • routinely foot trimming
  • foot trimming lame sheep
  • foot trimming misshapen claws without active signs of infection